Clean and Delish January 21, 2013 14:30

I LOVE food.  I have yet to meet a person who feels differently.  I have a true appreciation for those delicious concoctions that talented chefs create, especially as someone who can never successfully “wing” my own recipes… even though I try. 

Unfortunately, more often than not, all of these tasty inventions are on the not-so-good-for-you side. As I am sure readers might have picked up my now, Ashley and I are advocates of eating clean.  We believe you can eat delicious and eat clean.  SO we’re sharing our favorite simplest, cleanest, easiest recipes. 

In addition to these, I’ve discovered how to make my own chocolate with no added sweeteners. Simply mix soft coconut oil with equal parts organic cocoa powder. Once mixed, spread the paste on wax paper and freeze. Cut into squares and enjoy!


Cauliflower Pizza Crust

Mexican Haystacks

Vegan Kale and Quinoa Minestrone

Bon appétit!